Veggies | Bake to the roots

baketotheroots March 19, 2024

Stir-fry Veggies & Chicken with Rice

30 Minutes or less, Asian Recipes, Chicken, Cooking Recipes No Reply

Weeknights are not the nights I want to spend a lot of time in the kitchen. After a long day working I got better things to do. Cooking dinner has to be quick and easy during the week – that’s why sir-fry dishes are perfect for those evenings. All you got to do is chop some veggies, cut meat into small pieces and whip up a quick sauce. You throw all of that in a big wok (or pan) and you are pretty much done ;) These Stir-fry Veggies & Chicken with Rice are a perfect example for these type of dishes. Quickly prepared and just as quickly on your plate! Perfect ;)

Wok Gemüse mit Hühnchen & Reis | Bake to the roots

baketotheroots September 26, 2023

Vermicelli Rice Noodle Salad (vegan)

Salad Recipes, Summer Recipes, Vegan Recipes No Reply

My family was never very adventurous when it comes to salad. Back in the day we basically switched from plain lettuce to tomato salad, and tomato salad… then back to lettuce, and so on. Quite monotonous, right? There is so much more you can do and enjoy. Today I am much more experimental and throw pretty much everything into a bowl and call it a salad ;P This Vegan Vermicelli Rice Noodle Salad is not really an experiment, because I basically recreated a salad I had in a restaurant… but you get what I mean, right? ;)

Vermicelli Rice Noodle Salad (vegan) | Bake to the roots

baketotheroots August 15, 2023

Vegan Coconut Veggie Curry

Cooking Recipes, Curry Recipes, Vegan Recipes No Reply

Curry is something you like, or you don’t. I think there is not much room in between. Either you like these dishes with loads of veggies, a creamy (and sometimes spicy) sauce, and possibly rice on the side…. Or you don’t. We’re big fans of curry in every version imaginable. This Vegan Coconut Veggie Curry is completely free of dairy products and meat and tastes very delicious. Even a day later when you reheat leftovers. So maybe cook a bit more right away and eat it twice?! ;)

Kokos Gemüse Curry (vegan) | Bake to the roots

baketotheroots January 9, 2023

Easy Kohlrabi Veggie Soup

Soup Recipes No Reply

Kohlrabi is quite popular in Germany, but it’s not growing here all year round. The season for Kohlrabi is through summer until October/November – the rest of the year you can still get it but from countries where it is a bit warmer all year round. My Kohlrabi Veggie Soup here has been waiting a while until being published here on the blog, to be honest. The soup in the pictures has actually been cooked last summer when I had Kohlrabi from our little terrace garden… ;)

Einfache Kohlrabi Gemüsesuppe | Bake to the roots

baketotheroots November 8, 2022

Roasted Cauliflower & Chickpea Oven Veggies

Cooking Recipes, Fall Recipes No Reply

Sometimes you are just not in the mood after a long day at work to spend even more time working in the kitchen to make dinner. What do I say… sometimes? I mean never! ;) For this reason, I love me some dinner like this one here – Roasted Cauliflower with Chickpeas. Conveniently made in the oven on one tray. Really easy to prepare and if you make a bit more, you got leftovers you can use the next day. Sounds good, right?

Roasted Cauliflower & Chickpea Oven Veggies | Bake to the roots

baketotheroots September 6, 2022

Salmon Durum Wheat Bowl

Fish & Seafood No Reply

Some of you out there probably have the same problem: one of the family does not like to eat fish and as a result, you are cooking fish only once every century ;P Well… that’s what is happening here. I love eating and cooking fishy dishes but I always have to make them for myself. Nobody else here would eat it. Even these delicious Salmon Bowls with Durum Wheat… only for me! In this case, I don’t mind. They are so easy to make and can be done for one person only quite quickly.