Fresh Mung bean sprouts are a crunchy, nutrient-rich addition to many dishes. You can find them in many supermarket – but when you grow them at home, they are cheaper and fresher than anything you can buy in a store. We’ve written a short guide on how to grow them at home, super easy and without much effort. Everything you need to know from choosing the right beans to harvesting and the proper storage of the small sprouts.
When it comes to Asian noodle dishes, a simple Pad Thai (with Chicken) is always at the top of our list. It’s quite easy to prepare and doesn’t require too many exotic ingredients… Asian cuisine often uses a lot of different spices and sauces that are not very common in cooking recipes of Western countries. At least the traditional cooking recipes. ;P
When all kinds of veggies are in season in summer, it makes perfect sense to put them to good use, right? These simple One-Pot Summer Veggie Gnocchi are perfect if you want to »get rid« of a good amount of veggies and when in need of a quick and easy dinner. The ideal weeknight meal to feed a family without spending a lot of time in the kitchen (and also not breaking the bank). ;)
We love Asian cuisine – many of you probably feel the same way. Even though the ingredient lists sometimes look quite extensive, preparing Asian dishes is often quite simple. These delicious Dandan Style Szechuan Noodles with Minced Beef can be on the table in around 25 minutes. Perfect for a relaxed evening after work with a delicious dinner that doesn’t take long to be prepared. ;P
Weeknights are not the nights I want to spend a lot of time in the kitchen. After a long day working I got better things to do. Cooking dinner has to be quick and easy during the week – that’s why sir-fry dishes are perfect for those evenings. All you got to do is chop some veggies, cut meat into small pieces and whip up a quick sauce. You throw all of that in a big wok (or pan) and you are pretty much done ;) These Stir-fry Veggies & Chicken with Rice are a perfect example for these type of dishes. Quickly prepared and just as quickly on your plate! Perfect ;)
My family was never very adventurous when it comes to salad. Back in the day we basically switched from plain lettuce to tomato salad, and tomato salad… then back to lettuce, and so on. Quite monotonous, right? There is so much more you can do and enjoy. Today I am much more experimental and throw pretty much everything into a bowl and call it a salad ;P This Vegan Vermicelli Rice Noodle Salad is not really an experiment, because I basically recreated a salad I had in a restaurant… but you get what I mean, right? ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
