Zucchini Lime Cake with Cream Cheese Frosting
If you got a garden and have planted zucchini once, you may be familiar with the problem that at some point in summer, it feels ...
Read moreDetailsIf you got a garden and have planted zucchini once, you may be familiar with the problem that at some point in summer, it feels ...
Read moreDetailsI've baked quite a few cookies in my life, but these Yogurette Buttermilk Lemon Cookies are really something special. Sweet, lemony, and surprisingly refreshing – ...
Read moreDetailsUnfortunately, not many recipes were passed down from one generation to the next in our family. Many in our family liked to bake, cook, and ...
Read moreDetailsOnce you started dipping, it’s hard to stop! Mutabbal aka. Baba Ganoush, as most people probably know this eggplant dip, is a traditional mezze dish ...
Read moreDetailsCherries and marzipan go quite well together, I’d say. The tart sweetness of the cherries is complemented by the flavor of the almonds in the ...
Read moreDetailsSummer is the time to enjoy good weather and warm temperatures out in your garden or a park, along with something nice to drink and ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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