Caldo Verde with Chorizo, Potato & Kale
It's kale season! I know, not everyone likes this type of veggie but I have to say I actually love it. Not in every shape ...
Read moreDetailsIt's kale season! I know, not everyone likes this type of veggie but I have to say I actually love it. Not in every shape ...
Read moreDetailsYou see a lot of hearty stew recipes on this blog lately. There are several reasons for that. It's the season for that kind of ...
Read moreDetailsAutumn and winter are the perfect time to cook up a nice stew for the family. In times when the supply of veggies on the ...
Read moreDetailsPumpkin season is in full swing. The moment you step into a supermarket, you stumble across dozens of these colorful pumpkins. They are practically lying ...
Read moreDetailsMinestrone is one of the oldest Italian dishes still made in Italian cuisine today. Normally it's served as an appetizer before the main course, but ...
Read moreDetailsI know it sounds a bit weird to eat something hot and spicy in summer, something that can make you sweat, but that is actually ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information