Tagliatelle with Salmon & Spinach
Today I got something fishy to tell you ;P This is something that does not happen often here on this blog. So... how about a ...
Read moreDetailsToday I got something fishy to tell you ;P This is something that does not happen often here on this blog. So... how about a ...
Read moreDetailsIt's time for a new "Bake Together – The Baking Surprise" with Andrea from Zimtkeks & Apfeltarte. Like last year we decided to start our ...
Read moreDetailsDoes anyone fancy a bowl of this delicious Gnocchi with Dried Tomatoes and Spinach? They are pretty popular around here, so be quick! Who does ...
Read moreDetailsI love pasta. It's not always the best way to eat, because there are so many carbohydrates involved, but those carbohydrates (and calories) are delicious. ...
Read moreDetailsIt's "Bake Together" time – once again! You might have read this already several times this month if you are coming by here on a ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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