Pasta with Meatballs & Spinach
I'm almost always up for a big bowl of pasta. So good. Unfortunately, I have to be careful with carbs – once they enter my ...
Read moreDetailsI'm almost always up for a big bowl of pasta. So good. Unfortunately, I have to be careful with carbs – once they enter my ...
Read moreDetailsI love me some small snacks. Everything in a miniature format is instantly better than the original. At least that's what I think. Mini cakes, ...
Read moreDetailsWe love Asian cuisine. There are so many delicious dishes you can quite easily recreate at home. Of course, it's good to have an Asian ...
Read moreDetailsIf you take a look at the pictures you might think »Is that still ok? It's so green!« ;P Well.. the answer is »yes«, it's ...
Read moreDetailsWhen it's warm and sunny outside, you want to spend as much time as possible outdoors. Right? We often go to public parks in summer ...
Read moreDetailsPita bread is known almost everywhere in the world – it is basically the first type of bread that was made with crushed grains. Flour ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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