Cheesy Bacon Wrapped Puff Pastry Sticks
Everyone loves bacon, right? Well, almost all – vegetarians and vegans will probably say "no" here. So everyone loves bacon – apart from the people ...
Read moreDetailsEveryone loves bacon, right? Well, almost all – vegetarians and vegans will probably say "no" here. So everyone loves bacon – apart from the people ...
Read moreDetailsIf there's one dish from Spain we love to do over and over again, it’s Croquetas de Jamón. These little delights are delicious and a ...
Read moreDetailsI guess you could say this is the equivalent of roasted peanuts in American Sports Bars: Easy Peasy Smoked Almonds aka. Almendras Fritas. Very popular ...
Read moreDetailsYou might think »Oh that looks like french fries with ketchup and mayonnaise!« Well, it's not! The »patatas« aka. Patatas Bravas with Aioli may look ...
Read moreDetailsTapas come in many sizes, with many flavors, sometimes with meat, and sometimes without. Even though we like a lot of meat-free dishes – these ...
Read moreDetailsT.G.I.C.F.! Well - these are not really cookies - but close enough - so yay it's Cookie Friday... ;) Saltine Cracker | Bake to the ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.