My first “new” rhubarb recipe this year. I have to admit I’m a little behind when it comes to rhubarb. The small red stalks have been available here for quite some time already, but I didn’t start baking with them right away this year. Somehow I am not in the usual “baking mood” right now. Due to social distancing I have fewer people I can feed with my bakes so everything has gone down a bit ;) Well… but today it happened – I made a delicious Rhubarb Almond Cake and you can enjoy this one here right now… at least visually. If you want to taste it, you have to bake it yourself :P