It is rhubarb time again! Yay! I could make cakes with that stuff all year long – if it would grow all year long. Unfortunately the season is short. Way too short in my opinion.
Well – let’s make the best out if it – cake!
This cake is a very easy bake. Not too many steps or ingredients, quick to make and no specials skills needed except being able to handle a food processor and a knife to cut things – well and maybe measure stuff with cups or a scale ;P
Hi, my name is Marc. I'm a graphic designer.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)