Onion quiches are quite popular in Southern Germany and Alsace. We already have a few recipes for them on our blog. Normally, you would make a quiche or cake like that with a shortcrust pastry or some yeast dough – this one here is a bit different. The base for this Smashed Potato Crust Onion Quiche are potatoes. The name probably gave it a way already. ;P
When it gets colder outside, stews are always a good idea. A simple and easy Potato Brussels Sprouts & Sausage Stew bubbling on the stove is always very welcome in our house. Even if the Brussels sprouts aren’t everyone’s favorite veggie, we love the combination with potatoes and sausages. It’s the perfect comfort food for us!
Do you like soup? We do, but to be honest, we prefer soups that have a lot of stuff added. A homemade potato soup, chicken soup or this Simple & Easy Hungarian Goulash Soup, for example. A delicious dish my family always loved to prepare when it’s colder outside. Give us a clear soup with just a noodle or two, and you will see only sad faces. ;P
When dinner needs to be a little quicker on the table, we like to use pre-cooked pasta or, as in the case of this Skillet with Mushrooms, Potato Noodles & Spinach we used potato noodles from the supermarket. It’s less work and you get something tasty on the table without a lot of effort. You don’t have to make your life any more complicated than necessary ;P
I got a lot of classic dishes I love to eat but do not necessarily love to make all the time. These delicious Savoy Cabbage Rolls (German Kohlrouladen) are definitely in that category. Everyone loves them here, but not so much when it comes to prepare them, to be honest. We only make them for special occasions or if someone asks really nicely. ;P
The UK and Ireland are not necessarily known for their »haute cuisine« or a lot of dishes that are cooked all over the world. France, Italy, or Spain are a bit more popular in that area. No offense! ;P Nonetheless, there are, of course, dishes in the UK/Ireland that are really delicious. Bangers ‘n’ Mash, for example. Or a simple and delicious Cottage Pie! Both dishes are really great and also very filling…
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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