German Damson Plum Jam aka. Zwetschgenmus
It is quite common now that bloggers turn into book authors. Happened to me too as well some time ago. This year in February two ...
Read moreDetailsIt is quite common now that bloggers turn into book authors. Happened to me too as well some time ago. This year in February two ...
Read moreDetailsRight now you can find those little dark purple fellas everywhere – in supermarkets and farmers markets. Plums! Plums! Plums! Or Damson Plums! It's about ...
Read moreDetailsIf you have been to the southern part of Germany or Austria, you probably seen or eaten this dish already: Kaiserschmarren or translated Emperor's Mess. ...
Read moreDetailsA month passed by already since Andrea and I made our last »Bake Together – The Baking Surprise«. Fascinating how time flies. Especially in summer. ...
Read moreDetailsThe next round of »Bake Together – the Baking Surprise« is happening! This month's topic: Damson Plums! I love it! Why, you may ask? Because ...
Read moreDetailsI think everybody knows about them by now: Cruffins! Those delicious »hybrid« treats, where croissants and muffins come together to create something really special. The ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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