Christmas Stollen Cantuccini
If a whole Christmas Stollen is too much for you, you might want to consider these Christmas Stollen Cantuccini – the miniature version of the ...
Read moreDetailsIf a whole Christmas Stollen is too much for you, you might want to consider these Christmas Stollen Cantuccini – the miniature version of the ...
Read moreDetailsIt's finally the season for figs again. Yay! I love these purple little fellas and I am more than happy that you can get figs ...
Read moreDetailsI have to admit it publicly: I am a rhubarb fanboy! It's out now! If you use the "search function" on the blog and type ...
Read moreDetailsIt's Cookie Friday again and that means you get a fresh batch of cookies! Yay! Well... not so sure if these Date Pistachio Ma'amouls belong ...
Read moreDetailsEaster without any yeast bake is impossible in my house! It does not matter if it's a classic bake or a more modern attempt of ...
Read moreDetailsI got some vegan cookies for you today. Some time ago I was asking you guys on my Instagram account what kind of cookies you ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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