Easy Pear Tarte Tatin
For a long time, I was reluctant to bake a delicious tart like this one here. I was always a bit afraid of making something ...
Read moreDetailsFor a long time, I was reluctant to bake a delicious tart like this one here. I was always a bit afraid of making something ...
Read moreDetailsSeptember is almost over. This means it's time for another "Bake Together – The Baking Surprise" with Andrea from Zimtkeks & Apfeltarte – our monthly ...
Read moreDetailsIt's the time of the month... the last Sunday of the month is "Bake Together" day! If you drop by on a regular basis you ...
Read moreDetailsIn Germany, the season for apples and pears has started already. Two thumbs up for that! Unfortunately, this means no more berries from places nearby. ...
Read moreDetailsGood Morning - or Good Afternoon or whatever time you are reading this - here it is morning ;) And time for a coffee - ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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