Gnocchi with Mushrooms, Spinach & Chorizo
I've always been a big fan of pasta. There are so many delicious pasta dishes out there, so much to still try ;) Saying that ...
Read moreDetailsI've always been a big fan of pasta. There are so many delicious pasta dishes out there, so much to still try ;) Saying that ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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