Casseroles dishes are the ultimate comfort food for us. A large oven dish filled with pasta, potatoes, and/or veggies, topped with cheese… that’s bound to be good, right?! We experimented a little with potato dumpling dough in this recipe and ended up with a great dinner made in an oven: a Potato Dumpling Casserole with Mushrooms, Leek & Meat. It’s our favorite meal in fall and winter and really delicious!
We love simple and easy-to-prepare meals on weeknights here at home. Nobody wants to spend a lot of time in the kitchen when you were busy all day. That’s why we love this Pork Stroganoff with Pasta. Stress-free, super easy to make and (of course) delicious. If you want something on your plates in about 30-40 minutes – the time you need to work is much less – this is the pasta dish to make. ;P
Whenever you want dinner to be ready quickly, it’s a good idea to throw a few ingredients into a wok or a large frying pan. Something that works just as well is throwing everything into a casserole dish, sprinkle some cheese on top and bake it in the oven. That’s what happened here with this simple Cheezy Gnocchi with Chicken, Mushrooms & Broccoli. This dish is simply perfect if you don’t want to spend too long in the kitchen after work to prepare dinner. ;P
There are probably not that many people that want to spend a lot of time in the kitchen after a long day at the office. Simple and quick weeknight dinner meals are always a good option, right?! These simple and easy Gnocchi with Mushrooms & Leek are ready in no time and taste really delicious too. No need to order something online – this one is faster than any delivery service. ;P
On a weeknight, when dinner should be ready fast, a simple dish like these Meatballs in Hunter’s Sauce with Pasta is always a good idea. While preparing the star of the dish, the sauce with meatballs, you can simultaneously cook the pasta and enjoy the whole meal quite quickly. Fast and delicious – what more could you want?
A simple stew is the perfect dish for a cold winter’s day. You can make a dish like that on any other day of the year, of course, but during the colder months you simply get more out of it. A stew like this Vegan Mushroom & Beans Stew will warm you from the inside. It’s also delicious, of course. No matter what season we’re in right now. ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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