Today I have something very berry for you! Little tartlets with a mascarpone filling, a layer of wild berries and a delicious creamy and sweet meringue topping. If you’re nor drooling by now, I don’t know what went wrong… ;P I am definitely craving for one of these Wild Berry Mascarpone Meringue Tartlets right now – but I have had several of those already, so I know what kind of deliciousness is coming up ;)
I fell in love with rhubarb many years ago and it is still going on… I think I should make a song out of that ;) Or better someone who can actually sing. Definitely not me! Well… rhubarb was not my “first love” but definitely one of the longer-lasting ones. If you try this Rhubarb Raspberry Meringue Cake you will know why ;) So good!
Have you ever tried a pavlova? Back in the days we called it only “meringue with something fruity on top” – now it has a name ;P Well – the name exists for quite some time actually, but it just did not get to Southern Germany I guess ;)
If you like hazelnuts you will love this cupcakes – if you don’t like them – go home! :P
Honestly – these cupcakes are really delicious. Why? Because of the Hazelnut Praliné! The combination of the caramel and roasted hazelnuts is just perfect (praliner [french] = browned in sugar). It is pretty easy to make (just be careful not to burn the caramel) and can be stored for a long time and used for many other things. I actually used it for some other recipes and it made those bakes even better :) READ MORE
Red Currant is one of few berries, I hardly buy on the farmers market when they are in season – just because I don’t know many recipes where I could use them. I know them mainly as decoration on desserts ;) READ MORE
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
