Braised Mushroom, White Beans & Leek Stew
If you've been here before you might have noticed already that I am a big fan of stews and soups – I love everything that ...
Read moreDetailsIf you've been here before you might have noticed already that I am a big fan of stews and soups – I love everything that ...
Read moreDetailsI guess you are one of those people that does not want to spend much time in the kitchen preparing food. Otherwise, you would not ...
Read moreDetailsToday I got one of the most famous Italian dishes for you... and it's not pizza. As you can see from the photos it's Risotto ...
Read moreDetailsToday is "National Potato Day" in the US. Yay, right?! This might not really affect us here in Germany, but I think it can't hurt ...
Read moreDetailsAsparagus season is in full swing. If you live in a region where asparagus is grown you can't get away from it. As soon as ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information