lunch | Bake to the roots

baketotheroots June 9, 2020

Korean Bibimbap with Pork

Some of you probably noticed already that I am not only serving cake these days – COVID and the lockdown made it possible(or necessary?), you could say. For weeks I hardly found anybody to eat my cakes and other bakes – all friends were stuck at home and there was no office to go to and get rid of leftover cake, so I had to take a little break from baking. But I can’t just be in a kitchen and do nothing, so I decided to turn my attention to cooking… and you all have to live with that now 😜 Well… today I got a delicious dish for you l like a lot: Korean Bibimbap with pork and veggies. Simple and super tasty!

baketotheroots June 2, 2020

Loaded Vegan Burritos

Today we don’t need meat to create a delicious dinner (or lunch). Slowly but steady veggies are taking over our meals at home. Instead of dishes with meat, we eat much more vegetarian and vegan dishes these days. I still like meat from time to time but switching to a more “plant-based” diet can’t hurt ;) One of our favorite meals when it comes to vegan dishes is definitely burritos. These here are loaded with fried mushrooms, tomato rice, beans, corn, and guacamole… so good! :)

Loaded Vegan Burritos | Bake to the roots

baketotheroots May 25, 2020

Kumpir with Chicken, Corn & Beans

Cooking Recipes No Reply

Blame the Corona Virus… From now on you will find cooking recipes here as well besides all that baked stuff you already know. It all started several weeks ago with a recipe for “The Best Bolognese Sauce *EVER*” and in more ore less regular irregular intervals you will find now recipes here on the blog that have been tried and tested many times in my home. These baked potatoes aka. Kumpir with chicken, corn, and kidney beans are a good example for what’s being served around here on a regular basis ;)

Kumpir mit Hühnchen, Mais & Kidneybohnen | Bake to the roots

baketotheroots May 12, 2020

Spaghetti con Asparagi e Limone

Cooking Recipes, Pasta & More No Reply

Asparagus season is in full swing. If you live in a region where asparagus is grown you can’t get away from it. As soon as they sprout up, they’re sold on every corner. I’m not complaining here – I really love asparagus ;) Whether it’s white or green, I don’t really care… it’s all delicious. But for a dish like these Spaghetti al Limone, the green asparagus is definitely better suited… the vibrant green color looks so good here ;)

Spaghetti con asparagi e limone | Bake to the roots

baketotheroots April 21, 2020

Warm Lentil Salad with Köfte/Kofta (Turkish Meatballs)

Cooking Recipes No Reply

Blame the Corona Virus… From now on you will find cooking recipes here besides all that baked stuff you already know. It all started two weeks ago with a recipe for The Best Bolognese Sauce *EVER* and in more ore less regular (irregular) intervals you will find recipes here on the blog which have been tried and tested many times in my kitchen. Today I got a dish that is served like this (or let’s say similar) a bit further down south: Turkish Köfte aka. meatballs with a warm lentil salad.

Lauwarmer Linsensalat mit Köfte | Bake to the roots

baketotheroots March 29, 2020

Spinach & Tomato Frittata

Bake Together Recipes, Quiche Recipes No Reply

It’s “Bake Together” time – once again! You might have read this already several times this month if you are coming by here on a regular basis. Beginning of the month we had a whole week of “Bake Together” recipes – all vegan. A really nice collection you can find here and on Zimtkeks & Apfeltarte. Today we are doing our “regular thing” which is always happening on the last Sunday of the month. Well… I will explain in a moment – let’s have a look at this delicious Spinach & Tomato Frittata first ;)