Korean Bibimbap with Pork
Some of you probably noticed already that I am not only serving cake these days – COVID and the lockdown made it possible(or necessary?), you ...
Read moreDetailsSome of you probably noticed already that I am not only serving cake these days – COVID and the lockdown made it possible(or necessary?), you ...
Read moreDetailsToday we don't need meat to create a delicious dinner (or lunch). Slowly but steady veggies are taking over our meals at home. Instead of ...
Read moreDetailsBlame the Corona Virus... From now on you will find cooking recipes here as well besides all that baked stuff you already know. It all ...
Read moreDetailsAsparagus season is in full swing. If you live in a region where asparagus is grown you can't get away from it. As soon as ...
Read moreDetailsBlame the Corona Virus... From now on you will find cooking recipes here besides all that baked stuff you already know. It all started two ...
Read moreDetailsIt's "Bake Together" time – once again! You might have read this already several times this month if you are coming by here on a ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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