I’d say everyone out there knows fried rice and has probably eaten it already. In Asia, every country/region has its own popular version of this dish. The recipes are usually simple – often made with leftover rice, veggies, and maybe some “protein” aka. chicken, beef, or eggs, for example. In Korea, they got this Kimchi Fried Rice and as the name reveals already, it’s made with delicious Kimchi ;) Maybe not everyone’s cup of tea, but we really like the combination! Soo delicious!