Prepare a delicious dinner in 30 minutes or less – is that possible? After a hard day at work or many zoom calls in your “office” at home, you don’t want to spend a lot of time in the kitchen to prepare some food, right? Sure, you could get some food delivered, but that’s often not cheap and also not really coming quick if there are a lot of people ordering at the same time ;P So why not prepare a simple dish like these Gnocchi with Bacon and Chicken? Easy and quick – all we want ;P
How about a simple and quick pasta dish? No problem – I got quite a lot of them here on the blog ;) If you’ve worked all day, you don’t want to spend a lot of time in the kitchen in the evening and prepare several courses for dinner. A simple pasta dish is just perfect. This Fusilloni with Broccoli and Salsiccia Bolognese are ready in no time and really delicious! In case you can’t eat everything – leftovers can be easily stored in the fridge and reheated the next day ;)
There are some dishes that are soooo good that everyone should have them in their cooking repertoire. For people who like to eat meat, for example, this is Slow Braised Beef Ragout with Pasta is a dish you should know how to make. It takes some time to prepare (that’s why it’s called slow-braised), but worth every minute you invest ;) We might not eat as much meat as we did in the past, but whenever we want something meaty – this is almost always the first dish we can think of to do ;P
Everyone knows them, almost everyone likes them, hardly anybody (here in Germany) can pronounce the name correctly: Swedish Köttbullar [ˈɕœtˌbɵlːar]. The phonetic transcription probably won’t help much either here ;) But it doesn’t matter – instead of “Swedish Köttbullar with noodles”, you can say “IKEA meatballs with noodles”. Everyone will exactly know what you mean by that ;)
Minestrone is one of the oldest Italian dishes still made in Italian cuisine today. Normally it’s served as an appetizer before the main course, but this version here is actually THE main course. This Minestrone with Orecchiette Pasta is a flavorful dish that will fill you up and warm you at the same time. Unfortunately, this is something you have to start thinking about again in September. There is no way to sugarcoat it: winter is coming! ;)
Today’s recipe is going to be a bit fishy… well, or let’s say there is fish involved. That probably sounds better ;) Today I got some delicious Salmon Skewers with Peanut Sauce and Vietnamese Noodle Salad. Does not happen too often here on the blog that you’re getting served something like that… even though I really like to eat fish ;) Maybe I should do more recipes with fish. I’m sure there are enough people out there who like some seafood recipes…. ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
