Vegan Summer Rolls with Crispy Tofu
July 2023 has been the hottest month in (recorded) history. When it's hot outside we tend to go for lighter and healthier »summer dishes«. A ...
Read moreDetailsJuly 2023 has been the hottest month in (recorded) history. When it's hot outside we tend to go for lighter and healthier »summer dishes«. A ...
Read moreDetailsI am a big fan of vegetarian and vegan cuisine. We eat veggies and salad basically every day of the week. However, there is one ...
Read moreDetailsMinestrone is one of the oldest Italian dishes still made in Italian cuisine today. Normally it's served as an appetizer before the main course, but ...
Read moreDetailsSome of you out there probably have the same problem: one of the family does not like to eat fish and as a result, you ...
Read moreDetailsDinner does not have to be complicated. We love a quick and easy dinner... for example, made with gnocchi. For that reason, we normally have ...
Read moreDetailsI'd say everyone out there knows fried rice and has probably eaten it already. In Asia, every country/region has its own popular version of this ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.