American Sour Cherry Blueberry Pie
It's »Bake Together« time once again! Yay! Once a month Andrea from Zimtkeks & Apfeltarte and I come together for this little baking event, but ...
Read moreDetailsIt's »Bake Together« time once again! Yay! Once a month Andrea from Zimtkeks & Apfeltarte and I come together for this little baking event, but ...
Read moreDetailsA brand new year is approaching – it could be good to know what is going to happen, right? We are all a bit curious ...
Read moreDetailsBe honest with me: do you like yeast bakes? Me personally – huge fan! I would say "number one fan since I was born" but ...
Read moreDetailsEaster without any yeast bake is impossible in my house! It does not matter if it's a classic bake or a more modern attempt of ...
Read moreDetailsLet's get started with Christmas baking, shall we? Christmas is not that far away, so it's a good idea to check some recipes for Christmas ...
Read moreDetailsHave you ever heard of Marzipan Almond Crescents? I mean the name says it all, but have you tried something like that? It's awesome delicious! ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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