There are many food trends and specialties that sound interesting at first, but when you try them… oh boy. I’m thinking about butter boards, for example. They look nice, but somehow it’s also absolute rubbish (sorry) ;P With Deep-fried Pickles, I also thought at first »Sounds interesting, but they could be horrible«. That’s why I put them off for a long time. But what can I say!? Delicious! They might not be right for everyone, but we really like them! ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
