Mushroom Bourguignon with Polenta
Happy World Vegetarian Day! Today is the International Day for Vegetarian Food. »A day to promote the joy, compassion and life-enhancing possibilities of vegetarianism«. Anyway. ...
Read moreDetailsHappy World Vegetarian Day! Today is the International Day for Vegetarian Food. »A day to promote the joy, compassion and life-enhancing possibilities of vegetarianism«. Anyway. ...
Read moreDetailsI don't know if you experienced something similar, but lately we are eating much less meat here and much more veggies than ever. Well... not ...
Read moreDetailsThis blog is lacking recipes with fish, I’d say. Probably not a big surprise for most of you since this blog is all about baking ...
Read moreDetailsToday is "National Potato Day" in the US. Yay, right?! This might not really affect us here in Germany, but I think it can't hurt ...
Read moreDetailsDid you know that falafel doesn't have to be made with chickpeas alone? Did you even know that falafel is usually made with chickpeas? If ...
Read moreDetailsThere's nothing more American than Mac 'n' Cheese, right? Well... yes, ok – hamburgers and cheeseburgers are, of course, better known as American food and ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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