Baked Feta Pasta with Tomatoes
Sometimes there is no way to get around it... Baked Feta Pasta drove the internet wild some time ago. It took me a while to ...
Read moreDetailsSometimes there is no way to get around it... Baked Feta Pasta drove the internet wild some time ago. It took me a while to ...
Read moreDetailsToday I can finally show you one of my favorite recipes... delicious Potstickers aka. Gyoza! These little fellows can be made with so many different ...
Read moreDetailsDo you like hummus? We have a bowl of that deliciousness almost always in the fridge – whether it's some hummus from the store or ...
Read moreDetailsToday, I've got something fishy to tell you. This is something that does not happen often here on this blog. So... how about a nice ...
Read moreDetailsIt’s time for something non-sweet. After all the cakes and sweet treats around Mother’s Day, I had to switch things up a bit. Not happening ...
Read moreDetailsWell... spring feels like an extension of winter here in Berlin right now. With those frosty temperatures, I'm not really in the mood for healthy ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.