German Damson Plum Jam aka. Zwetschgenmus
It is quite common now that bloggers turn into book authors. Happened to me too as well some time ago. This year in February two ...
Read moreDetailsIt is quite common now that bloggers turn into book authors. Happened to me too as well some time ago. This year in February two ...
Read moreDetailsRight now you can find those little dark purple fellas everywhere – in supermarkets and farmers markets. Plums! Plums! Plums! Or Damson Plums! It's about ...
Read moreDetailsThe next round of »Bake Together – the Baking Surprise« is happening! This month's topic: Damson Plums! I love it! Why, you may ask? Because ...
Read moreDetailsAs soon as Damson plums are in season they have to be used in a bake. It's impossible to pass by the fruits at a ...
Read moreDetailsSometimes you have to experiment with ingredients... if you are lucky you get something awesome. If not it can end up in a big disaster. ...
Read moreDetailsWhen (Damson) plums are in season in late summer and fall, we like to bake with them a lot. The season for Damson plums is ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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