Tomato Plum Galette with Parmigiano Crust
Sometimes you have to experiment with ingredients... if you are lucky you get something awesome. If not it can end up in a big disaster. ...
Read moreDetailsSometimes you have to experiment with ingredients... if you are lucky you get something awesome. If not it can end up in a big disaster. ...
Read moreDetailsWhen (Damson) plums are in season in late summer and fall, we like to bake with them a lot. The season for Damson plums is ...
Read moreDetailsDamson plum pies have a long tradition in our family. I've been helping to bake cakes like that since I was a little kid. Back ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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