Popovers with Rhubarb Curd & Strawberries
The moment the first warm rays of sunshine hit Berlin at the beginning of summer you know it's time for rhubarb to make a comeback ...
Read moreDetailsThe moment the first warm rays of sunshine hit Berlin at the beginning of summer you know it's time for rhubarb to make a comeback ...
Read moreDetailsEvery year when summer is almost there, it's time for rhubarb to shine! However, the season is quite short, so you have to get the ...
Read moreDetailsWhat is the one thing that should not be missing on your Easter table? Right, Easter eggs and Easter bunnies, of course! Many people have ...
Read moreDetailsIf you've ever been on vacation in the US you'll know that people there love to eat muffins for breakfast. Together with a cup of ...
Read moreDetailsSometimes I wonder why it took me so long to make lemon curd at home. Stupid. It is such an easy thing to do and ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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