Cream Puffs with Cherries & Whipped Cream
The cherry season is back in da house! Finally! ;) The little red fruits start popping up in supermarkets and farmer's markets all over the ...
Read moreDetailsThe cherry season is back in da house! Finally! ;) The little red fruits start popping up in supermarkets and farmer's markets all over the ...
Read moreDetailsThe month is almost over again – that means it's time for another "Bake Together – The Baking Surprise" with Andrea from Zimtkeks & Apfeltarte. ...
Read moreDetailsWell... the plan was actually to NOT bake more for Valentine's Day this year, but somehow the idea for these Valentine's Day Craquelin Cream Puffs ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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