Shortbread with Cheese and Pineapple
Cheers! Don't worry I haven't started to drink while I am writing recipes and articles, either did I develop such a habit while baking ;) ...
Read moreDetailsCheers! Don't worry I haven't started to drink while I am writing recipes and articles, either did I develop such a habit while baking ;) ...
Read moreDetailsHere in Germany, we have some bakes and sweets that have kind of weird names – even for us Germans. People eat things like »Liebesknochen« ...
Read moreDetailsWhat are your favorite Christmas cookies? The classic ones or the fancy new stuff that pops up each year in magazines or on blogs (like ...
Read moreDetailsYou probably all know Florentines, right? Here in Germany, they are sold all year round in many bakeries and supermarkets. For me, they are actually ...
Read moreDetailsLast week I did not really make cookies for Cookie Friday... there were cookies involved though (check the Cookie Monster Chocolate Cookie Bark). Today I’m ...
Read moreDetailsCookie Friday is a bit different today. You might have noticed that already. The recipe asks for cookies, but the result is far away from ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.