Banana, Oats & White Chocolate Cookies
Now and then, a few bananas turn a little darker in our kitchen. Darker than even die-hard banana lovers might like. Those dark or even ...
Read moreDetailsNow and then, a few bananas turn a little darker in our kitchen. Darker than even die-hard banana lovers might like. Those dark or even ...
Read moreDetailsStrawberries are incredibly delicious, but baking with them is sometimes a bit difficult. Fresh strawberries often release too much moisture into a bake and can ...
Read moreDetailsCookies, simple and easy to do? No problem at all. Right?! Even baking beginners can prepare these Pecan Slice 'n' Bake Cookies easily. If you ...
Read moreDetailsWe always bake a lot at Easter. Only around Christmas, the baking situation is »worse«. By worse, we just mean we are baking even more ...
Read moreDetailsCarrot cakes have a lot of fans around the world. These (relatively) simple cakes are super tasty and usually quite soft and moist (I know, ...
Read moreDetailsIf you are a fan of coconut, you might like these Coconut Macaroons with Toffifay – they are definitely popular with folks around here. Light ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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