Franzbrötchen Apple Casserole aka. Ofenschlupfer
If you want to serve something special for breakfast or a brunch, a sweet casserole like this Franzbrötchen Apple Casserole aka. Ofenschlupfer is always a ...
Read moreDetailsIf you want to serve something special for breakfast or a brunch, a sweet casserole like this Franzbrötchen Apple Casserole aka. Ofenschlupfer is always a ...
Read moreDetailsYou can do a lot with pumpkins, right?! In Germany, we almost only use them for soup or combined with other veggies roasted in the ...
Read moreDetailsFranzbrötchen are known throughout Germany, although they are actually a specialty from Northern Germany. Super tasty pastries I learned to love when I was living ...
Read moreDetailsI am a »less is more« kind of person. More or less ;) I prefer, for example, less stuff lying around at home. I also ...
Read moreDetailsWhen I think of typical American cookies, the first thing that comes to mind is, of course, a classic chocolate chip cookie. Right after that, ...
Read moreDetailsI'm a big fan of cheesecakes – everyone around me knows that. Don't really care if the cheesecake was baked or, as in this case, ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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