When it comes to cheesecake, we usually love us a Basque cheesecake… but this simple Baked Raspberry Cheesecake with cookies base is great competition! The consistency is similarly creamy, and a large dollop of whipped cream with fresh berries on top never hurts either. With that, this cake definitely earned some extra points! ;P
One or two rhubarb cakes or pies per season are simply not enough. That’s why we always try several rhubarb bakes each year. This delicious Rhubarb Sour Cream Cheesecake is our latest test subject. A creamy cheesecake with fresh, sweet, and sour rhubarb in the cheesecake filling – absolutely delicious and very easy to prepare.
When rhubarb is in season, there are no excuses to not create something delicious with it! As soon as the red and green veggie is available at the farmers market or in supermarkets, the sweet and sour stalks are used as often as possible for baking here. Fortunately, there really is a lot you can do with it. This delicious Rhubarb Crumble Cheesecake is just one of many tasty recipes you can do with the red and green stalks.
There are cakes that require a lot of work and time to prepare. But there are also plenty of cakes that can be done quickly. Easy-peasy cakes. Something like this simple Coconut Pound Cake. The cake might take an hour in the oven, but the whole process is actually super easy and can be done very quickly.
When it comes to cheesecake, there is one cheesecake that takes the crown (viewed objectively) – the one and only Basque cheesecake. This cake is also known as San Sebastian Cheesecake or Burnt Cheesecake. This extremely creamy cheesecake is super tasty on its own, but as a Strawberry San Sebastian Cheesecake the whole experience gets even better. More delicious!
Probably everybody has tried this cake already – a simple Strawberry Cake (with Custard) is part of many families’ summer gatherings. At least here in Germany. We often had this cake on weekends, but Mum made it a bit easier for herself and used a ready-made cake base from the supermarket… You can get one of those for this cake here as well, of course, but making one from scratch at home isn’t that difficult, to be honest.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
