Easter is the time for homemade stuff. All kinds of baked goods with yeast are popular around the world – an Easter brunch without would be wrong ;P For this reason, we always have brioche or something similar for Easter. This year, we took inspiration from a »neighboring« country (well almost) and baked a delicious (Streusel) Hot Cross Bun Wreath. Similar to our Easter bakes but still slightly different ;P
They may not be a standard for breakfast, but in my opinion, popovers are perfect for breakfast or brunch. Especially if there is a larger group at the table. These Easy Biscoff Popovers are the perfect sweet treat in between or the perfect end to a brunch. Easy to prepare and quick to decorate. Never work more than absolutely necessary in the kitchen ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
