German/Austrian Mohnstriezel – Braided Loaf with Poppy Seed & Streusels
I have the feeling a lot of people are a bit afraid of yeast bakes. We are also not doing them all the time, but ...
Read moreDetailsI have the feeling a lot of people are a bit afraid of yeast bakes. We are also not doing them all the time, but ...
Read moreDetailsApples are available all year round in Germany and many other regions of the world. That's probably why there are so many recipes in which ...
Read moreDetailsIf you want to serve something special for breakfast or a brunch, a sweet casserole like this Franzbrötchen Apple Casserole aka. Ofenschlupfer is always a ...
Read moreDetailsAs a diabetic, I always have to keep an eye on what I eat. In theory, I can eat anything, but some foods can cause ...
Read moreDetailsScones are absolute classics in the UK. Here in Germany, those small, crumbly treats have still not really caught on. It's a shame – I ...
Read moreDetailsEaster is the time for homemade stuff. All kinds of baked goods with yeast are popular around the world – an Easter brunch without would ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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