Easy Peasy Blackberry Scones
Scones are absolute classics in the UK. Here in Germany, those small, crumbly treats have still not really caught on. It's a shame – I ...
Read moreDetailsScones are absolute classics in the UK. Here in Germany, those small, crumbly treats have still not really caught on. It's a shame – I ...
Read moreDetailsEaster is the time for homemade stuff. All kinds of baked goods with yeast are popular around the world – an Easter brunch without would ...
Read moreDetailsThey may not be a standard for breakfast, but in my opinion, popovers are perfect for breakfast or brunch. Especially if there is a larger ...
Read moreDetailsNot everyone has a lot of time for baking. I bake and take pictures of my bakes for a living but I can also appreciate ...
Read moreDetailsWhen you talk about »Buchteln« here in Berlin, you often get strange looks. It's just not a common name for this type of bake here ...
Read moreDetailsI am a big fan of scones. Served with some jam and clotted cream a real treat. Unfortunately, clotted cream is extremely rare to find ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information