Strawberry Jam with Xylitol – No sugar added
As a diabetic, I always have to keep an eye on what I eat. In theory, I can eat anything, but some foods can cause ...
Read moreDetailsAs a diabetic, I always have to keep an eye on what I eat. In theory, I can eat anything, but some foods can cause ...
Read moreDetailsScones are absolute classics in the UK. Here in Germany, those small, crumbly treats have still not really caught on. It's a shame – I ...
Read moreDetailsEaster is the time for homemade stuff. All kinds of baked goods with yeast are popular around the world – an Easter brunch without would ...
Read moreDetailsThey may not be a standard for breakfast, but in my opinion, popovers are perfect for breakfast or brunch. Especially if there is a larger ...
Read moreDetailsNot everyone has a lot of time for baking. I bake and take pictures of my bakes for a living but I can also appreciate ...
Read moreDetailsWhen you talk about »Buchteln« here in Berlin, you often get strange looks. It's just not a common name for this type of bake here ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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