Ham & Cheese Croissant Bake
Have you ever had bread rolls or croissants left over from a breakfast (or brunch) that aren't quite as nice and fresh the next day? ...
Read moreDetailsHave you ever had bread rolls or croissants left over from a breakfast (or brunch) that aren't quite as nice and fresh the next day? ...
Read moreDetailsIf there's one thing for breakfast, that's a bit more special compared to regular bread, etc., it's something like these Easy Croissant French Toast. If ...
Read moreDetailsI have the feeling a lot of people are a bit afraid of yeast bakes. We are also not doing them all the time, but ...
Read moreDetailsApples are available all year round in Germany and many other regions of the world. That's probably why there are so many recipes in which ...
Read moreDetailsIf you want to serve something special for breakfast or a brunch, a sweet casserole like this Franzbrötchen Apple Casserole aka. Ofenschlupfer is always a ...
Read moreDetailsAs a diabetic, I always have to keep an eye on what I eat. In theory, I can eat anything, but some foods can cause ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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