Apple Pecan Swirl Bread
Apples are available all year round in Germany and many other regions of the world. That's probably why there are so many recipes in which ...
Read moreDetailsApples are available all year round in Germany and many other regions of the world. That's probably why there are so many recipes in which ...
Read moreDetailsChristmas Stollen is an essential part of Christmas – similar to bratwurst and mulled wine at the Christmas market. You could not eat/drink it, but ...
Read moreDetailsIt's time to do something with yeast again... or rather, let the yeast work for us! A classic recipe like this Chocolate Walnut Babka always ...
Read moreDetailsThere's much more to a BBQ than just throwing meat onto the hot flames. In addition to meat, sausage, or tofu schnitzel, you also need ...
Read moreDetailsWhen does spring really begin? When the first flowers start blooming? When the temperatures slowly start to rise again? Some insist that spring starts on ...
Read moreDetailsFresh bread from your (own) oven is the best. When you can cut the first slice from the still slightly warm bread... priceless! Unfortunately, most ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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