Icebox Cake with Damson Plums & Biscoff Cookies
When summer is hot (it does happen from time to time here in Berlin), it's nice to be able to »bake« something without having to ...
Read moreDetailsWhen summer is hot (it does happen from time to time here in Berlin), it's nice to be able to »bake« something without having to ...
Read moreDetailsMore is more – sometimes. Even though I tend to live by the motto »less is more«, this doesn't apply to cookies. These NY Style ...
Read moreDetailsWe are baking Christmas cookies pretty much every year, and some of them we do over and over again. The classics, you could say. We ...
Read moreDetailsI love baking Gugelhupf aka. bunst cakes. They are not particularly exciting compared to other highly decorated cakes, to be honest, but for me, they ...
Read moreDetailsChristmas and Christmas cookies go together like a Christmas tree and the presents underneath. One would only be half as good without the other ;) ...
Read moreDetailsThey may not be a standard for breakfast, but in my opinion, popovers are perfect for breakfast or brunch. Especially if there is a larger ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information