You eat with your eyes first, right?! That’s definitely something that applies to me. I like colorful dishes, meals with a lot of veggies that are bright and vibrant. Stuff like this Sweet ‘n’ Spicy Chicken with Veggies & Coconut Rice. What’s not to love here?! One look, and you know it’s going to be good. That’s what I want from my food! ;)
When I think of Stuffed Bell Peppers with Rice & Meat, it somehow always brings back childhood memories. This dish has been a dinner favorite in our family. Probably because it is quite easy to prepare and doesn’t require much effort. My mum (like all of us) never really wanted to spend a lot of time in the kitchen after work. Nowadays, you can have all sorts of meals delivered to your home… back then, you were not able to eat anything if you did not cook yourself. Yes, I am that old. I grew up in a time without delivery services ;P
Anyone with a garden (lucky you!) will certainly be familiar with this type of situation – you are taking care of your plants for months and then (suddenly) they are all ready to harvest. All at the same time. Now you have more veggies than you can possibly eat. So what can you do? You don’t want anything to go to waste, right? Well… you could give the veggies to friends, or you could freeze or pickle some veggies! In case you have a lot of bell peppers this summer, for example, you should take a look at this recipe for Pickled Grilled Peppers. Pickling is one of the best ways to preserve veggies for several months without much effort ;)
Cooking is fun, but not everybody wants to spend a lot of time in the kitchen to prepare dinner, for example. Whenever I am not really in the mood for a long cooking session, I prepare a simple stew ;) You chop some veggies, throw everything into a large pot and leave it to simmer for a while. Easy to do and not really complicated. This Potato Stew with Carrots & Bell Peppers is the perfect candidate for a weeknight dinner. Simple, delicious and done in about 30 minutes ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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