Unstuffed Bell Peppers
Bell peppers are really great for cooking and available pretty much all year round. We often cook these colorful peppers stuffed with some rice and ...
Read moreDetailsBell peppers are really great for cooking and available pretty much all year round. We often cook these colorful peppers stuffed with some rice and ...
Read moreDetailsIf you don't feel like preparing a multi-course dinner after work – something like these Easy Oven Veggies with Bratwurst are always a good option. ...
Read moreDetailsThere are dishes you try once and then somehow never forget. For me, Chipotle Chicken Burrito Bowls definitely fall into this category. Juicy chicken, nicely ...
Read moreDetailsI guess we are not alone here – after a long day of working, nobody here wants to spend a long time in the kitchen ...
Read moreDetailsWe love delicious meals prepared in a wok. Throw in some veggies, chicken, or ground meat, plenty of soy sauce, and other spices... and you ...
Read moreDetailsThere are dishes you try once and immediately fall in love with. That was the case with this delicious (Hungarian) Chicken Paprikash. Tender chicken meat ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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