After a long day at work, you don't want to spend hours in the kitchen to prepare dinner, right?! Getting something quick on the table...
Read moreDetailsWe prepare simple stews almost every week in autumn and winter. We usually have all the ingredients you need for a stew at home. Even...
Read moreDetailsPre-cooked pasta from the supermarket can save you a lot of work and time when cooking. I don't see it as »cheating« when using it...
Read moreDetailsEveryone has probably seen these long, thin, purple eggplants in the produce section of a supermarket. They are usually right next to the »regular« somewhat...
Read moreDetailsWe like to use wine in pasta recipes to enhance the flavors of the pasta sauce, for example. Hard liquor is something we rarely use...
Read moreDetailsSometimes you just don't feel like standing in the kitchen for a long time and cooking an elaborate dinner. I write "sometimes", but actually mean...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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