Curry is something you like, or you don’t. I think there is not much room in between. Either you like these dishes with loads of veggies, a creamy (and sometimes spicy) sauce, and possibly rice on the side…. Or you don’t. We’re big fans of curry in every version imaginable. This Vegan Coconut Veggie Curry is completely free of dairy products and meat and tastes very delicious. Even a day later when you reheat leftovers. So maybe cook a bit more right away and eat it twice?! ;)
Tacos are simply great – either as a snack between meals or as a whole meal that is quickly on the table. If you choose the right filling/toppings, of course ;) Braised or pulled pork that is often used here, takes quite a while to get ready. Pulled mushrooms, on the other hand, can be ready much faster. That’s why these Vegan Carnitas aka. Pulled Mushroom Tacos with Guacamole are so popular in our house. Easy to prepare and ready in a flash. What could you want more after a long day at work ;)
It’s always good to have a recipe for simple cookies at hand. Super simple cookies like these (vegan & sugar-free) Semolina Butter Cookies. I mean – they can’t really compete with those plate-sized chocolate chip cookies you know from the coffee shop, but sometimes the very simple ones are perfect and all you need. For example, when you need something that will not upset your stomach. Easy as that ;)
Give me a cupcake and I’m happy. I’m not sure why exactly they make me happy – maybe it’s the smaller size, the fact that everyone can get an individual cake and there is no need to share… or maybe just because there are so many delicious options to chose from ;P Well, these Salted Caramel Cupcakes are definitely in my »Top 10« of the best cupcakes in existence ;) I know that’s a bold statement but just try them – I am pretty sure you will agree with me as soon as you had one. And btw – these delicious little cakes are also vegan. Almost forgot to mention that.
Today is the last day of the “Vegan Bake Together” week with Andrea from Zimtkeks & Apfeltarte. I can see the finish line! ;) To end this week of vegan recipes I got a delicious cake for you: a simple and easy Vegan Banana & Raspberry Cake. It’s one of my favorite cakes to make – great texture and even better flavors!
Desserts can be so simple. If you want to serve something sweet relatively quickly that also looks really fancy and delicious, check out this easy Vegan Biscoff Cream Dessert. With only a few ingredients, you really have something delicious on the table in record time. That’s how it should always be, right? ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
