There's much more to a BBQ than just throwing meat onto the hot flames. In addition to meat, sausage, or tofu schnitzel, you also need...
Read moreDetailsUnfortunately, not many recipes were passed down from one generation to the next in our family. Many in our family liked to bake, cook, and...
Read moreDetailsOnce you start dipping, it’s difficult to stop! Mutabbal aka. Baba Ganoush, as most people probably know this eggplant dip, is a traditional mezze dish...
Read moreDetailsCherries and marzipan go quite well together, I’d say. The tart sweetness of the cherries is complemented by the flavor of the almonds in the...
Read moreDetailsSummer is the time to enjoy good weather and warm temperatures out in your garden or a park, along with something nice to drink and...
Read moreDetailsWhen I think of classic bakes from Germany, two cakes immediately spring to mind – Black Forest Cake and Bee Sting Cake aka. Bienenstich. Of...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.