I love all kinds of curry – they are all so tasty! Only fresh ingredients, easy to make, and often a bit (or a lot)...
Read moreDetailsI might sound like a broken radio, but fall and winter are the season for stews in our house! I love me a bubbling pot...
Read moreDetailsAs soon as the temperatures are falling the »stew season« starts in our house. There is nothing better than sitting on the sofa, wrapped in...
Read moreDetailsIn times, I am not sure what to cook, a delicious stew is often the first (and most often best) choice. A few ingredients are...
Read moreDetailsIf you ask someone in Germany about the origin of lentil stews you will sometimes get the answer »it's probably something that is coming from...
Read moreDetailsIt's still a bit cold in Germany right now – this means it's the perfect time for some delicious stew. »Germany meets Spain« is something...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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