We like to bake with a little less sugar here. For several reasons. Cakes don't always have to be super sweet to be delicious. This...
Read moreDetailsWhenever you are in need of a quick sweet treat or snack for guests, there are many ways to make something at home. Cakes, cupcakes,...
Read moreDetailsCarrot cakes have a lot of fans around the world. These (relatively) simple cakes are super tasty and usually quite soft and moist (I know,...
Read moreDetailsDunno what you think about rhubarb, but in my opinion, it's the absolute best veggie for baking! There is so much you can do with...
Read moreDetailsI love pasta – so a big bowl of noodles is something I absolutely gravitate to… even though I should avoid carbs. But what can...
Read moreDetailsRhubarb is great for desserts – no matter if you want to combine it with some custard, or use it in a cake or tart...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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