I don’t know how you feel about it but for me, soup needs a lot of “stuff” added to be a “good” soup. A clear soup without any large pieces of veggies, pasta, dumplings, etc. is not doing the trick for me. That’s just hot flavored water. I need something to bite into, otherwise, soup is no fun. This Simple Tortellini Vegetable Soup has it all. Great flavors and a lot of “stuff” added ;P











I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 








