Ramen has gotten more and more fans in recent years. I don't mean just the delicious ramen dishes you can order in restaurants, but also...
Read moreDetailsDo you like soup? We do, but to be honest, we prefer soups that have a lot of stuff added. A homemade potato soup, chicken...
Read moreDetailsAs a child, the story of the »Suppenkaspar« (a cautionary tale from an old German children's book) would have been absolutely spot on for me....
Read moreDetailsIf there's one soup that I've eaten 100,000 times, it's probably Tom Kha Gai. This delicious chicken and coconut soup, you can find on the...
Read moreDetailsA hot soup is often a »life saver« during the cold season. It won't thaw frozen feet, but it warms you up nicely from the...
Read moreDetailsA delicious vegetable soup, like this simple vegan Minestrone with Swiss Chard & Broccoli, is a great dish in summer and winter. In Germany, Swiss...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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