Not everyone has a lot of time for baking. I bake and take pictures of my bakes for a living but I can also appreciate...
Read moreDetailsIn summer, the supply of delicious and tasty tomatoes is always at its best. If you grow your own tomatoes, it may happen that there...
Read moreDetailsIf you live in Germany you know them from the bakery around the corner – sweet pastries with fruits or berries and streusels on top....
Read moreDetailsIf there is one type of fruit that is very popular here in Germany, it's apples. For sure! Not only in autumn, when apples are...
Read moreDetailsSeveral weeks ago I had somewhat of a »choux pastry phase« where this cute little Choux Pastry Hearts with Raspberry Whipped Cream came to life...
Read moreDetailsIn France, they got a seemingly endless supply of delicious sweet treats it seems. French Pâtisserie is an important part of French culture. One of...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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