I've been wanting to bring this recipe online for a very long time, but somehow it always ended up at the bottom of my to-do-list....
Read moreDetailsDid you know it's "International Picnic Day"?! Oh yes – that's a thing ;) So let's grab some food and find a nice place outside...
Read moreDetailsI know – you are used to seeing sweet stuff on here. But I am also able to make other, more savory things ;) Burger,...
Read moreDetailsEveryone loves bacon, right? Well, almost all – vegetarians and vegans will probably say "no" here. So everyone loves bacon – apart from the people...
Read moreDetailsThis tapa is something you should have at home all the time! :) Marinated olives are something that you can find in my fridge almost...
Read moreDetailsTapas come in many sizes, with many flavors, sometimes with meat, and sometimes without. Even though we like a lot of meat-free dishes – these...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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