Anyone who has ever been to Sicily (or Italy in general, I guess) will probably know these oversized rice balls. Similar rice balls like these...
Read moreDetailsEaster is the time for baking – at least here in our house. The long weekend is perfect for bigger baking projects. We love to...
Read moreDetailsQuarkbällchen aka. Quark balls are a sweet snack you can find at pretty much every German Christmas market (or similar events). These small deep-fried dough...
Read moreDetailsGermany is not the place for Halloween and everything connected to it. Some celebrate it with parties but the good old »trick or treat«, that...
Read moreDetailsThe end of summer and fall is the time when apples are the »It Girls« of the fruits in Germany ;P Why? Well... mostly, because...
Read moreDetailsFrance has a lot of delicious sweet snacks that are known all over the world. The classic French Madeleines like these Madeleines with Pistachios &...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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