Small but mighty – that's what my grandma used to say to me. I don't know what she meant by that, because I was neither...
Read moreDetailsThere are many food trends and specialties that sound interesting at first, but when you try them... oh boy. I'm thinking about butter boards, for...
Read moreDetailsCookies come in all imaginable sizes, shapes, and flavors. Not every cookie is immediately recognizable as a cookie, though. ;) I guess not everyone will...
Read moreDetailsAnyone who has ever been to Sicily (or Italy in general, I guess) will probably know these oversized rice balls. Similar rice balls like these...
Read moreDetailsEaster is the time for baking – at least here in our house. The long weekend is perfect for bigger baking projects. We love to...
Read moreDetailsQuarkbällchen aka. Quark balls are a sweet snack you can find at pretty much every German Christmas market (or similar events). These small deep-fried dough...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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