I think most of you know banana bread in a different shape - more like a bread (who would have guessed) :P But not today. It's...
Read moreDetailsI think everybody knows about them by now - Cruffins! Those delicious "hybrid" treats, where croissants and muffins come together. The flaky croissant gets the shape...
Read moreDetailsYes, not only a donut can fall in love with a croissant (talking about the infamous Cronuts). Muffins can do that too... in some way...
Read moreDetailsThe life of a famous food blogger can be hard sometimes...... So I heard from others. Hahaha ;P Just kidding - but if you have...
Read moreDetailsOnce the rhubarb season has started, there is no way of stopping it! Week after week the red and green stalks end up in my...
Read moreDetailsI like muffins - almost as much as I like cupcakes ;) It is easy to explain - I like cupcakes much more, because of...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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