In Southern Germany, Spätzle and Knöpfle aka. Egg noodles are very popular and served quite often. Maybe I should narrow it down a bit –...
Read moreDetailsIf all dishes were this simple... Chicken Fricassee with Rice was one of the first dishes I learned in cooking lessons at school. The dish...
Read moreDetailsYou can always get me to the table with a tasty stew. A lot of veggies, beans'n'stuff, and maybe some meat too... I love it!...
Read moreDetailsThe name for these little sweet delights could cause some confusion I think. They are called »Spandauer«. Spandauer with Marzipan, Vanilla Custard and Raspberry Jam...
Read moreDetailsQuarkbällchen aka. Quark balls are a sweet snack you can find at pretty much every German Christmas market (or similar events). These small deep-fried dough...
Read moreDetailsGoulash and stews are very popular dishes in our house. Though we are not preparing them that often – but when we do, we really...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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