"If you want to sell a frying pan, make a Turkey Stew with Rice!" That's what a friend of mine used to say. She sold...
Read moreDetailsIt's still not very nice outside. Spring in Berlin can be quite nasty, to be honest. Very cold, wet and windy. I really don't like...
Read moreDetailsI like a good and simple stew or soup. This Potato Soup with Sausages (Wieners) is one of our favorite dishes in winter. Not everyone...
Read moreDetailsI guess everyone knows them – the packaged mixes for pasta, casserole dishes, etc. you can find in basically every supermarket all over the world....
Read moreDetailsWhenever we have some more time to cook, mostly on the weekend, we love to take one of our old family recipes and spend some...
Read moreDetailsFall is the perfect time for some hearty dishes. Something to warm you up and keep you warm for some time. In the area where...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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